plates and a sink with running hot/cold water. Our chef and servers drive up to your location
and set up the tables and roast on-site. No smoke, charcoal or grease involved. The mobile
units are equipped with a generator, for when electricity is not available. We have been to the
desert, the beaches and everywhere in between.
Delivery or On-Site Catering
You have the option of having the food delivered (boxed lunches/dinners, platter style or buffet)
or prepared on-site. On-site preparation is itself a work of art as our highly qualified chefs
prepare outstanding meals right in front of your eyes. Grill Masters not only serves Rotisserie
chicken, but also grilled steak, fish, seafood and vegetables. Our team of specialized gourmet
chefs and professional servers are capable of preparing dishes from around the world.
Our Selections
 | All American Grill Station | |
| European Dishes | |
| Mediterranean | |
| Mexican/South American | |
| Indian/Pakistani/Afghani | |
| Middle Eastern | |
| Soul Food | |
| Asian Dishes | |
Spring Mix Salad – mixed lettuce
Tabouli Salad – chopped parsley, bulgar, tomatoes, onions
Spinach Salad - spinach with strawberries, feta cheese & nuts
Mediterranean Orzo Salad – orzo, basil, feta cheese, pistachios, olives
House Salad – lettuce, tomatoes, cucumbers, carrots
Cranberry Salad – mixed greens with dried cranberries, almonds, bleu cheese
Tropical Blend Salad – mixed greens with mango and papaya (seasonal)
Traditional Naples Salad- basil, mozzarella, vinegar,
Sprout Salad – bean sprouts, red onion, cucumber, tomatoes, garbanzo beans, pomegranate beans
Provencal Salad – lettuce, basil, green beans, tomatoes, cucumbers, bell peppers, black olives
Tofu Salad – tofu, snow peas, shredded carrots, red cabbage, peanuts
Sweet Spinach Salad – spinach, mandarin oranges, tomatoes, mushrooms, pomegranate seeds, celery seeds
Floret Salad – Cauliflower, broccoli, red onion, bell pepper
Pasta Salad – Tri-colored spiral pasta, carrots, celery, bell peppers, cucumbers, tomatoes, onions, parmesan cheese
Black Bean Salad – black beans, tomatoes, green onions, celery, lemon rind, cilantro, corn
Black Eyed Peas Salad – black eyed peas, sun dried tomatoes, red onion, bell pepper, feta cheese, basil, Dijon
mustard
OUR HORS D’OEUVRES – Tier 1 ($4.00 per person)
Hummus with Pita
Chips & Salsa (traditional tomato salsa, mango salsa or spicy papaya salsa)
Tea Sandwiches (tuna, chicken, salmon, vegetarian)
Meat, Cheese, Olive Tray
Tomato Bruschetta
Mini Wraps (cream cheese & dried cranberries, tuna, spinach & feta cheese)
Pakoras
Papadams
Artisan Breads
Garlic Bread
Plantain Chips
OUR HORS D’OEUVRES – Tier 2 ($5.00 per person)
Stuffed Mushrooms - with artichoke, crab, tomato/cheese, or shrimp
Artisan Cheese and Crackers – cheese may be dipped in anise seeds or cumin
Samosas – deep fried Indian dumplings with potato and pea filling
Shrimp Cocktail
Mini Crab Cakes
Fish Terrine – smoked salmon, fish, spinach
Bread Boxes – filled with sour cream and caviar
Southwestern Seviche – scallops, shrimp, tomatoes, cilantro, jalapeno
Gravlax – smoked salmon with herbs
Steamed Mussels – with basil and parmesan
Sliced French Baguettes – served with cream cheese and salmon, tuna and avocado, spicy roast beef and tamarind
chutney, tofu and vegetables or pesto
Rice Paper Wraps – shrimp with cilantro, jasmine rice with spicy tuna, or vegetarian stuffing
Spinach and Mushroom Frittata
Chicken or Beef Saté – served with peanut sauce, pacific tomato sauce, or Asian marinade
Champagne Canapé – thin slices of French bread with transparent slices of smoked salmon toped with orange rind
and rosemary
Brunch Bruschetta – tomato, scallions, mozzarella, avocado, basil
Pasta Salad – farfalle, avocado, tomato and mozzarella
Stuffed Cabbage Parcels – with mushrooms, noodles, ground beef, plum tomatoes
Olive Tapanade
ENTRÉES – Tier 1 ($9.00 per person)
Hamburgers - (made with fresh ground beef, ground turkey or veggie)
Hot Dogs - (Beef or Turkey)
BBQ Chicken - Grill Masters' special
Gourmet Rotisserie Chicken - Award winning Rotisserie Chicken (LA Times/LA Weekly)
Grilled Beef Strips
Grilled Fish (Salmon, Tilapia)
Fried Catfish
Grilled Shrimp
Grilled Chicken Breast
Beef Stew
Gourmet Sandwiches
Gourmet Wraps
Falafels
Quesadillas
Fajitas
Burritos
Tacos
Spaghetti with Meatballs - (Vegetarian with pesto also available)
Fettucini Alfredo -with chicken, shrimp or vegetables
Farfalle Primavera
Penne Pasta - with chicken, shrimp or vegetables
Chicken Curry – boneless chicken breast in a flavorful yogurt and tomato based curry
Chicken Vindaloo - boneless chicken breast in a tomato curry
Lamb Korma – boneless lamb in a delightfully smooth curry
Daal (Lentils)
Nihari – a stew made from shank of beef (or lamb) in curry
Haleem – a hearty stew made with shredded beef (lamb or chicken also available), wheat, and lentils
Halva/Puri - sweet suji halva with almonds served with fresh made puri (deep fried fluffy bread)
Chana Masala - garbanzo beans in a curry
Eggplant Bhaji - diced eggplant in a tomato stew
Kofta - ground beef or ground chicken meatballs in a curry
ENTRÉES – Tier 2 ($12.00 per person)
Sheesh Kabobs - skewered beef, lamb, chicken, shrimp or vegetables)
Seekh Kabobs – skewered ground beef, lamb, or chicken prepared in a tandoor
Grilled Flank Steak
Stuffed Chicken Breast- (Broccoli & Asiago, Sage Dressing, Artichoke)
Tri-Tip Steak – served with Plum chutney
BBQ Ribs
Baked Tilapia – with tomato and basil sauce
Mediterranean Fish Stew – sea bass or snapper, shrimp, potatoes, onions, tomatoes, bell peppers
Chicken Chasseur – chicken, shallots, mushrooms, tomatoes, garlic
Cajon-Creole Jambalaya – smoked sausage, chicken, shrimp, rice, tomatoes, bell pepper, celery
Shrimp Jambalaya – shrimp, rice, tomatoes, bell pepper, celery
Crawdad Gumbo – crawdad, smoked sausage, okra, brown onions, tomatoes, corn
Chicken Biryani – specialty basmati rice
ENTRÉES – Tier 3 ($35.00 per person)
Filet Mignon
Veal Schnitzel - thin slices of veal delicately prepared with a flavorful dressing
Prime Rib - with Garlic Blue Cheese Dressing
Swordfish – with butter and herb dressing
Roast Leg of Lamb
Seafood Paella – with rice, chicken, squid, shrimp, clams, mussels and green peas
OUR SIDE DISHES – Tier 1 ($2.00 per person)
Tzaziki – yogurt dip made with cucumbers
Raita – yogurt dip made with onion, cilantro and tomato
Dinner Rolls
Sweet Rolls
Pita Bread
Corn Bread
Naan – traditional Indian bread
Mixed Fruit
Designed Fruit Platter
Fruit Basket
Potato Salad
Macaroni Salad
Cole Slaw
Collard Greens
OUR SIDE DISHES – Tier 2 ($4.00 per person)
Roasted Garlic Potatoes
Mashed Potatoes – with butter and garlic
Baked Sweet Potato
Grilled Seasonal Vegetables
Asparagus – with melted butter
French Beans – with garlic and parmesan cheese
Rice - white, brown, dirty, basmati, or jasmine
Soups -lentil, chicken noodle, vegetable
Rice Noodles
Lasagna
Farfalle – with shrimp and zucchini or with mushroom and cheese
Conchiglioni – with spinach and ricotta
Macaroni & Cheese
Black Beans
Grilled Spicy Sausages
Gazpacho – cold soup with tomatoes, cucumber, bell papper, bread, onion, garlic
Fried Rice Vermicelli – with vegetables
OUR DESSERTS ($4.00 per person)
Brownies
Cheesecake
Apple Pie
Peach Pie
Cobblers
Pecan Pie
Pumpkin Pie (seasonal)
Ice Cream
Pudding
Gourmet Cookies
Baklava
Halva
OUR BEVERAGES ($2.00 per person)
Coffee
Tea
Kava
Juices
Lemonade
Ice Tea
Canned Sodas/Bottled Water
Pelligrino ($3.00 per person)
Bar Service available upon request
Please call for breakfast options and pricing.
